Kissimmee Emergency Electrical understands that a restaurant's electrical system carries some of the heaviest, most concentrated loads in any commercial building — ovens, walk-in coolers, exhaust hoods, fryers, and POS systems all running at once, often for 12+ hours a day. We install and repair the dedicated circuits, panels, and equipment connections that keep a commercial kitchen running safely, and we understand that an electrical failure during service hours means lost revenue and spoiled inventory. Our team works around your service hours whenever possible and treats kitchen equipment outages as priority calls.

Services
Restoring power to refrigeration units to protect inventory.
Adding dedicated circuits for new fryers, ovens, or prep equipment.
Exhaust Hood & Ansul System Tie-In
Wiring the shutoff interlock between fire suppression and kitchen power.
WORK PROCESS

Reach out via phone, text or WhatsApp - we’re always available and ready to assist at a moments notice. You are our top priority.

Our team quickly arrives onsite to analyze the issue to find the best solution. Clear communication with safety in mind first.

We get to work, handling everything professionally. If a part needs ordering, we can set you up with temporary power.

Can you install circuits for new kitchen equipment without a full renovation? Yes, adding a dedicated circuit for a new piece of equipment — a fryer, oven, or walk-in unit — is common work we can typically complete without disrupting the rest of the kitchen.
Yes, we coordinate the electrical shutoff and interlock wiring required for hood suppression systems to meet fire code.
This is treated as an emergency call, since a cooler outage risks both food safety and inventory loss; we prioritize dispatch for active refrigeration failures.
Yes, many restaurant clients schedule non-emergency electrical work for closed hours, and we regularly accommodate before-open or after-close scheduling.
Most kitchen equipment near water sources requires GFCI protection under current code, and we can evaluate your kitchen's circuits to confirm compliance.

Signs include unusual humming or overheating, voltage fluctuations across the building, or a transformer that's simply reached the end of its expected service life; we can inspect and advise on repair versus replacement.
Yes, transformer and switchgear work often requires utility coordination for shutdowns or interconnection changes, and we manage that process on your behalf.
Timeline varies based on transformer size and utility coordination requirements, but we plan the project to minimize the duration of any required power interruption.
Transformers step voltage up or down for distribution, while switchgear controls and protects the distribution of that power throughout the building; both are often addressed together in larger commercial or industrial projects.
Yes, a failed transformer typically means significant or total power loss to a facility, and we treat these as high-priority emergency calls given the scale of impact.